GEL B

Viscosity: high (eg. fat milk)
Kriechfähigkeit: + +
Protection: ca. 20 years (in closed cavities)
Processing: Airless systems or brush / roller
Viscosity: high (eg. fat milk)
Kriechfähigkeit: + +
Protection: ca. 20 years (in closed cavities)
Processing: Airless systems or brush / roller
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